There’s no better way to end a long day in the sun than with a bowl of fresh seafood and a bottle of white to share. Boiled shrimps, peeled and served on fresh loaf with green salad, mayonnaise, ground pepper, dill and a few drops of lemon.
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Fresh seafood from Fjordfisk purchased at Fjordkroken fishmonger in Utgardskilen in Hvaler, Norway.
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