Swedish Sourdough bread baked in a stone oven in Hoxton

The trendy Swedish bakery, Fabrique has recently opened up in Hoxton, London. Tucked away, underneath the railway arch of Hoxton Station, it’s open daily except Mondays from 10am.

Anyone that’s followed the Real Bread Campaign with some interest would love this new addition to the trendy East London area. Their lovingly handmade sourdough bread, the Levain is so tasteful and makes a beautiful loaf with the perfect texture for sandwiches, toast or crispy bruschetta. See more news at Fabrique.se

photo (34)

photo (28)

Visit Fabrique in Arch 385 Geffrye Street, Shoreditch (Open all days except Mondays). Some of their produce is also available in The Monocle Cafe, 18 Chiltern Street London Café W1U 7QA

Related Posts

Leave a comment

Hey, so you decided to leave a comment! That's great. Just fill in the required fields and hit submit. Note that your comment will need to be reviewed before its published.