So on the sunniest day in a very long time we decided to head out of London and head up North, to Scotland. A night in the Pierhouse Hotel in Port Appin, a small coastal village, 20 minutes North of Oban, awaited us. The drive through England was okay but as soon as we’d passed Glasgow the scenery changed enormously with deep loch’s, high mountaintops, narrow roads and occasionally a Scottish castle. Highest peek being Glencoe was amazing, and even though we didn’t do it I do recommend leaving time to stop here, for a trip up with the lift to the top of the mountain. Then after passing Glencoe it’s down a beautiful valley before you reach the sea, the famous landmark the Castle Stalker and not long after Port Appin.
The Pierhouse Hotel used to be the resident of the Pier Master when Port Appin was a thriving port. Today the original building next to the pier is housing a fantastic family run hotel and seafood restaurant.
We arrived in the evening and were greeted by one of the welcoming and frindly owners, Nikki. After checking in we were shown to our room, a beautiful light and spacious room decoarted in neutral colours, with a functional, sleek and modern bathroom. But what was really breathtaking with the room was the stunning seaview; Peppled beach and the pier stretching out into the bright blue glittering sea, boats passing by and tall majestic mountain tops in a far distance.
After freshening up we decided to have a pre drink on the terrace, with a pleasant 25 degrees and a mild sea breeze outside, to enjoy the sunset. The fresh air in this place is fantastic, and as soon as you sit down you feel relaxed and actually switched off -which is a wonderful feeling when your everyday life is rather hectic.
After finishing our drinks we were then showed to a nice table by the window in the restaurant by our waiter for the evening. Seafood is a obvious choice in this restaurant but they do offer meat and vegetarian dishes as well. However we decided to enjoy their specialities. He had the soup of the day and I had crab cakes as a starter, then for mains he had Monkfish whilst I choose to have the Seabream. A bottle of nicely chilled Sancerre accompanied the meal. The crab cakes tasted of salty sea and summer and the seabream, a firm-fleshed white fish was cooked to perfection. For dessert we considered both the Scottish cheeses and the the cheescake but landed on sharing a tasty sticky toffee pudding.
Now, I’m by no means a professional food critic. But being from Scandinavia you do know your seafood. And the seabream I had in The Pierhouse Seafood restaurant is arguably one of best tasting fish I’ve ever had. It was so fresh and so beautifully cooked that I was left totally swoon! Excellent service throughout the meal also ensured a perfect and very romantic dining experience.
We finished of our evening in the hotel bar with a night cap. And we truly enjoyed chatting to the local staff and other guests both from far away and local. The summer night and moonlight invited to a midnight stroll on the beach -Think Scotland was really showing off on this particular evening!
We woke up after a good nights sleep the next morning to another beautiful sunny day. It was remarkable quiet, no people nor cars, not a sound! The bed was very comfortable so I felt well rested and ready for a new day. Breakfast was served from 8am and we were of the first guests to arrive in the restaurant. We choose a round table with a stunning panoramic view, sat down and enjoyed being served coffee, toast, scrambled egg and tasty locally smoked salmon. He went for the Scottish breakfast including haggis!
Then when you are all set for new adventures there’s lots of activities to choose from when staying at the Pierhouse Hotel; Kayaking, bicycling, horse riding, boat trips, bird watching etc -that is if you choose to do something rather than just relax; Have a lie in, then breakfast served in the room, moving on to the terrace for some more coffee and perhaps read the newspaper, followed by a leisurely stroll on the beach whilst watching the boat life, admire the scenery, cooling down by dipping your toes in the crystal clear water whilst the chefs from the restaurant are securing todays specialities.
We truly enjoyed our stay, although a bit short as we had to leave for a wedding in Edinburgh the next day. But we are already planning to go back, for a long weekend next time. Also considering taking the train from London to Fort William, then go by rental car down the coast to Port Appin. The train journey is relaxing with sleeping coaches. And the last bit of the journey, from Fort William will only take you about an hour. Alternatively fly to Glasgow, then go up North by rental car which takes you about 2 hours.
The weather on the East Coast is known for being mild but wet. So do bring wellies and rain gear to make sure you get to enjoy the outdoors. Then if it is raining you always have the steaming hot Finnish sauna to look forward to when arriving back at the hotel after an active day out. And not to mention the beautfully cooked meals served in the restaurant!
The Pierhose Hotel
Glencoe Mountain Resort